Cut into strips. Place into a bowl and sprinkle

with salt and leave for 30 minutes. Rince under

cold water and dry well.
2. Cut the onion into slices. Mix all vegetables in
a bowl and season with salt and pepper. 

3. For thr batter: Mix water, the egg and flour together.

Mix till you have a creamy consistence.
4. Dip the vegetables into the batter. Half fill a wok
with oil, deep fry for around 3 minutes until golden
brown and crispy.

 
Serving Suggestions: Soya sauce or sweet chilli sauce
for dipping.