Ingredients:
675g of Wholemeal Flour450g of Strong white flour
2 tsp of bi-carbonate soda
2 tsp of salt
Approx 800ml of buttermilk
Brown Soda Bread
Method:
1. Preheat the oven to 230°C. Mix all dry ingredients in
a large bowl. Make a centre in the mix and add
most of the buttermilk until dough is formed.
2. Add more buttermilk if necessary. Place the dough
onto a floured surface and roll into a ball.
Make a cross on top of the dough and place the dough
onto a baking sheet. Bake for 15-20 minutes. Reduce
the heat to 200°C and bake for another 25 minutes.
Serving Suggestion: With orang marmalade or any jam.
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