Ingredients:
1 tablespoon oil1 onion, chopped
1 clove garlic, sliced
1 / 2 green chillies
350 g prawns
400 ml coconut milk, canned
1 tablespoon coconut chips
juice of one lime
salt, pepper
handful coriander, chopped
Prawn Coconut Curry
Method:
1. Heat oil in a pan, Put onions and garlic. Fry for 2 minutes.
Add chilli, curry, shrimp and coconut milk.
2. Cook 10 minutes. Add lime juice and coconut and season
to taste and toss some coriander on top.
2. Cook 10 minutes. Add lime juice and coconut and season
to taste and toss some coriander on top.
Serve with rice.
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