Prepare the fillets, cover with both sides  with salt, pepper 

and drizzle with lemon juice. On a plate, whisk theeggs . 

On a second plate place the breadcrums.

Dip both sides of the fish in the eggs and the breadcrumbs . 
Cover each fillet  until you haveconsumed all the eggs and bread. 
Heat the oil in a pan and cook the fish for gold. 

Pea salad: 

In bowl, place the peas, chopped onions,  mayonnaise, sour cream. 
Mix and season with salt, pepper and sugar to taste. 

Serve with mashed potatoes.